THE HONEY CONNOISSEUR
Selecting, tasting and pairing honey with a guide to more than 30 varietals
By C. Marina Marchese & Kim Flottum
From honey and beekeeping experts C.Marina Marchese and Kim Flottum comes this comprehensive course in the origin, flavour and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat and many more.
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