By Acton & Duncan - UK
Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity.
The "nectar of the gods" is easy to make at home.
This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage.
Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.
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